Mission and values

[vc_section el_id=”mission” css=”.vc_custom_1567703333401{padding-top: 90px !important;padding-right: 180px !important;padding-bottom: 130px !important;padding-left: 180px !important;}”][vc_row css=”.vc_custom_1585021418678{margin-bottom: 27px !important;}”][vc_column][vc_single_image image=”872″ img_size=”full” alignment=”center” css=”.vc_custom_1587957216628{margin-bottom: -50px !important;border-bottom-width: -50px !important;padding-bottom: -50px !important;}”][vc_custom_heading text=”Authentic food for everyone” font_container=”tag:h2|font_size:56|text_align:center|color:%234f4f4f” use_theme_fonts=”yes” css=”.vc_custom_1594620967306{padding-bottom: 50px !important;}”][vc_custom_heading text=”“If we are to preserve culture we must continue to create it.“

– Johan Huizinga” font_container=”tag:h2|font_size:20|text_align:center|color:%234f4f4f” use_theme_fonts=”yes” css=”.vc_custom_1591829308671{padding-bottom: 50px !important;}”][vc_column_text]

We believe there’s a generation of passionate cooks ready to take their space in the food market.

These people are driven by love for the craft & a strong cultural background, which results in unique flavours that otherwise would be a rare find.

Here, we share experiences that go beyond. We share food that’s loaded with character, personality & passion; and it’s history have roots in different nations around the world.

Naturally, it’s not only about the meal. It’s about the person behind it, the human touch.

We believe in food that nourishes our belly, our soul and surprises us when it brings the nostalgia of  our own roots.

Where else could we find it?

How can we feel it if we don’t know who’s cooking?

How can we taste it if we don’t know the story behind it?

This is the kind of experience that creates emotional connection in our community.

And this transparency is where it all get started.

The magic happens when passionate people are producing food in small scale, feeling inspiration in their own time and space.

Small, independent operations not only leads to a natural love for the craft, but it also costs much less.

The result? Honest food, fair price.

For every one of the talented Chefs selling their food at Chez, there is a lifestyle.

There’s balance, flexibility and freedom of choosing their own working time, pace and style; with time for family, friends and personal achievements.

Who’s not happy working like that?

It goes without saying that happy Chefs will always cook better food.

And providing people with better food is the way to find our place in the sun, to have our space,
to feel who we are & where we belong.

Running it’s own kitchen is the ultimate feeling of belonging for a passionate cook, it’s a unique opportunity to building a name to live up to.

It’s a moment of pride.

After all, we believe everything homemade is handled with more love, care & originality than anywhere else.

We all know that a homemade jam tastes better than a processed one.
That goes for bread, pasta, casseroles, stews, pies, pastries, you name it.

Homemade food nourishes belly and mind. Body and soul.

Therefore, our mission is to bring food home.

Because home is where our favourite memories are made, and so are our favourite meals.

 

 

Murilo Fagundes – Chef & Chez Founder[/vc_column_text][/vc_column][/vc_row][/vc_section]